Nutrition · per 100 g

Energy	97.3 kcal
Fat	1.9 g
Saturated fat	1.8 g
Carbs	10.2 g
Sugars	0.45 g
Fiber	0.05 g
Protein	82 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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