Nutrition · per 100 g

Energy	271 kcal
Fat	14.2 g
Saturated fat	1.3 g
Carbs	26.1 g
Sugars	2 g
Fiber	0.3 g
Protein	8.9 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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