Nutrition · per 100 g

Energy	434.8 kcal
Fat	26.1 g
Saturated fat	6.5 g
Carbs	56.5 g
Sugars	39.1 g
Fiber	8.7 g
Protein	8.7 g
Salt	1.2 g
Sodium	478.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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