Nutrition · per 100 g

Energy	62 kcal
Fat	1 g
Saturated fat	0.7 g
Trans fat	0.04 g
Carbs	10.4 g
Sugars	10.4 g
Protein	2.7 g
Salt	0.09 g
Sodium	34 mg
Calcium	87.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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