Nutrition · per 100 g

Energy	466 kcal
Fat	16.1 g
Saturated fat	8.4 g
Carbs	73.5 g
Sugars	23.6 g
Protein	6.6 g
Salt	0.12 g
Sodium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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