Nutrition · per 100 g

Energy	471.1 kcal
Fat	15.5 g
Saturated fat	8.4 g
Carbs	77.6 g
Sugars	17.9 g
Protein	5 g
Salt	0.22 g
Sodium	89.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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