Nutrition · per 100 g

Energy	100.7 kcal
Fat	1.6 g
Saturated fat	0.9 g
Carbs	15.3 g
Sugars	13 g
Fiber	0.14 g
Protein	6.6 g
Salt	0.66 g
Sodium	262.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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