Nutrition · per 100 g

Energy	78.3 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbs	11.7 g
Sugars	11 g
Fiber	0.02 g
Protein	3.6 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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