Nutrition · per 100 g

Energy	518 kcal
Fat	5.3 g
Saturated fat	2.6 g
Carbs	18.3 g
Sugars	2.6 g
Fiber	1 g
Protein	2.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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