Nutrition · per 100 g

Energy	0 kcal
Fat	8.9 g
Saturated fat	0.4 g
Carbs	27.5 g
Sugars	0.49 g
Fiber	20.9 g
Protein	6.2 g
Salt	13.1 g
Sodium	5240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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