Nutrition · per 100 g

Energy	0.4 kcal
Fat	12.2 g
Saturated fat	0 g
Carbs	53.4 g
Sugars	2 g
Protein	16.6 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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