Nutrition · per 100 g

Energy	165 kcal
Fat	6.9 g
Saturated fat	4.6 g
Carbs	21.8 g
Sugars	18.2 g
Fiber	0.5 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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