Nutrition · per 100 g

Energy	477 kcal
Fat	27.9 g
Saturated fat	3.4 g
Carbs	43 g
Sugars	41 g
Fiber	14.2 g
Protein	6.3 g
Salt	3.4 g
Sodium	1370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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