Nutrition · per 100 g

Energy	511 kcal
Fat	27.1 g
Saturated fat	3 g
Carbs	63 g
Sugars	10.8 g
Protein	4.5 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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