Nutrition · per 100 g

Energy	527 kcal
Fat	29.7 g
Saturated fat	16.9 g
Carbs	58.3 g
Sugars	15.7 g
Protein	6.5 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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