Nutrition · per 100 g

Energy	473 kcal
Fat	21.6 g
Saturated fat	12 g
Carbs	64.4 g
Sugars	41 g
Protein	4.7 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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