Nutrition · per 100 g

Energy	461 kcal
Fat	24.3 g
Saturated fat	15.8 g
Carbs	54.9 g
Sugars	38.8 g
Protein	5.2 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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