Nutrition · per 100 g

Energy	513.5 kcal
Fat	27 g
Saturated fat	13.5 g
Carbs	62.2 g
Sugars	0 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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