Nutrition · per 100 g

Energy	621 kcal
Fat	50 g
Saturated fat	8.9 g
Carbs	10.7 g
Fiber	7.1 g
Protein	32.1 g
Salt	1.6 g
Sodium	643 mg
Potassium	786 mg
Calcium	42.9 mg
Iron	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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