Nutrition · per 100 g

Energy	243 kcal
Fat	10 g
Saturated fat	4.3 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1.4 g
Cholesterol	21.4 mg
Carbs	27.9 g
Sugars	2.9 g
Fiber	1.4 g
Protein	11.4 g
Salt	1.4 g
Sodium	543 mg
Potassium	179 mg
Calcium	193 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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