Nutrition · per 100 g

Energy	213 kcal
Fat	20.6 g
Saturated fat	1.7 g
Carbs	1.4 g
Sugars	1 g
Fiber	2.2 g
Protein	5.6 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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