Nutrition · per 100 g

Energy	641 kcal
Fat	29.6 g
Saturated fat	6.3 g
Carbs	63.8 g
Sugars	0.6 g
Fiber	3.5 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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