Nutrition · per 100 g

Energy	292 kcal
Fat	6 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	58.3 g
Sugars	18.3 g
Fiber	8.3 g
Protein	6 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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