Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 0.86 g |
| Saturated fat | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 2.9 mg |
| Carbs | 88.6 g |
| Sugars | 22.9 g |
| Fiber | 37.1 g |
| Protein | 8 g |
| Salt | 2 g |
| Sodium | 817 mg |
| Calcium | 8.6 mg |
| Iron | 1.4 mg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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