Nutrition · per 100 g

Energy	68.9 kcal
Fat	3.3 g
Saturated fat	2.2 g
Carbs	5.6 g
Sugars	5.6 g
Protein	4.2 g
Salt	0.08 g
Sodium	32.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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