Nutrition · per 100 g

Energy	476 kcal
Fat	17.4 g
Saturated fat	15.4 g
Carbs	78 g
Sugars	77 g
Protein	1.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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