Nutrition · per 100 g

Energy	519 kcal
Fat	27.8 g
Saturated fat	16.9 g
Carbs	61 g
Sugars	51.5 g
Protein	6.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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