Nutrition · per 100 g

Energy	419.5 kcal
Fat	9.5 g
Carbs	70 g
Fiber	1.5 g
Protein	13.5 g
Salt	0.5 g
Sodium	200 mg
Potassium	620 mg
Calcium	555 mg
Iron	10 mg
Zinc	6.7 mg
Vitamin A	400 µg
Vitamin D	7 µg
Vitamin E	3.8 mg
Vitamin C	65 mg
Vitamin B12	1.2 µg
Folate (B9)	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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