Nutrition · per 100 g

Energy	430 kcal
Fat	2.8 g
Saturated fat	0.6 g
Carbs	75.2 g
Sugars	22.4 g
Fiber	8.6 g
Protein	8.5 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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