Nutrition · per 100 g

Energy	1952 kJ
Energy	466 kcal
Fat	20 g
Saturated fat	5.3 g
Trans fat	0.3 g
Sugars	3 g
Fiber	3 g
Protein	14 g
Salt	0.66 g
Sodium	265 mg
Potassium	865 mg
Calcium	700 mg
Iron	8 mg
Magnesium	50 mg
Zinc	5 mg
Vitamin A	400 µg
Vitamin D	10 µg
Vitamin E	9 mg
Vitamin C	80 mg
Vitamin B12	1 µg
Folate (B9)	110 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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