Nutrition · per 100 g

Energy	375 kcal
Fat	2.1 g
Saturated fat	1.1 g
Carbs	82 g
Sugars	64 g
Fiber	0 g
Protein	2 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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