Bouillon gout boeuf
Ingredients
salt 55.0% , vegetable fat 22.5% , Flavour enhancer 11.3% , corn starch 5.6% , yeast extract 2.8% , onion 1.4% , herbs and spices 0.7% , Colour 0.4% , carrot 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.