Ingredients
fromage blanc 50.0% , water 25.0% , milk proteins 12.5% , milkfat 6.3% , Emulsifying salts 3.1% , E341 1.6% , E331 0.8% , salt 0.4% , Thickener 0.4%
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Nutrition · per 100 g
| Energy | 1090 kJ |
| Energy | 264 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Protein | 10.5 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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