Nutrition · per 100 g

Energy	492 kcal
Fat	20 g
Saturated fat	9.6 g
Carbs	73 g
Sugars	39 g
Protein	4.6 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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