Nutrition · per 100 g

Energy	504 kcal
Fat	24 g
Saturated fat	12 g
Carbs	67 g
Sugars	28 g
Fiber	0.8 g
Protein	5.1 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.