Ingredients
wheat flour 56.3% , sugar 14.5% , E150 14.5% , syrup 7.4% , Pear 3.7% , vegetable oil 1.8% , fat reduced cocoa powder 0.9% , Raising agent 0.9%
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Nutrition · per 100 g
| Energy | 1990 kJ |
| Energy | 474 kcal |
| Fat | 19 g |
| Saturated fat | 9.3 g |
| Carbs | 69 g |
| Sugars | 29 g |
| Fiber | 1 g |
| Protein | 5.6 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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