Nutrition · per 100 g

Energy	532 kcal
Fat	30 g
Saturated fat	18 g
Carbs	60 g
Sugars	44 g
Fiber	2.6 g
Protein	4.9 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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