Nutrition · per 100 g

Energy	532.2 kJ
Energy	127.2 kcal
Fat	5.1 g
Saturated fat	3.5 g
Carbs	17.1 g
Sugars	9.1 g
Protein	3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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