Nutrition · per 100 g

Energy	1330 kJ
Energy	320 kcal
Fat	29 g
Saturated fat	16 g
Carbs	2.9 g
Sugars	0 g
Protein	8.5 g
Salt	1.3 g
Sodium	520 mg
Calcium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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