Nutrition · per 100 g

Energy	200 kcal
Fat	15.4 g
Saturated fat	5 g
Carbs	3.9 g
Sugars	2 g
Fiber	0.6 g
Protein	11.4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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