Nutrition · per 100 g

Energy	220 kcal
Fat	13.5 g
Saturated fat	0 g
Carbs	14.7 g
Sugars	0 g
Fiber	1.5 g
Protein	10.3 g
Salt	1.8 g
Sodium	724 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.