Nutrition · per 100 g

Energy	212 kcal
Fat	11.7 g
Saturated fat	10 g
Carbs	15.8 g
Sugars	5 g
Protein	10.9 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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