Nutrition · per 100 g

Energy	223 kcal
Fat	15.5 g
Saturated fat	5.5 g
Carbs	13.3 g
Sugars	5.6 g
Protein	10.3 g
Salt	1.8 g
Sodium	704 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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