Nutrition · per 100 g

Energy	233.2 kcal
Fat	15.5 g
Saturated fat	0.8 g
Carbs	13.3 g
Sugars	0 g
Fiber	2.3 g
Protein	10.3 g
Salt	1.8 g
Sodium	728 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.