Nutrition · per 100 g

Energy	265 kcal
Fat	11 g
Saturated fat	6.8 g
Carbs	27 g
Sugars	2.1 g
Protein	15 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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