Nutrition · per 100 g

Energy	380 kcal
Fat	1.9 g
Saturated fat	0.23 g
Carbs	18.8 g
Sugars	0.87 g
Fiber	2.8 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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