Nutrition · per 100 g

Energy	119 kcal
Fat	0.7 g
Saturated fat	0.2 g
Carbs	17 g
Sugars	0.5 g
Fiber	5.9 g
Protein	8.2 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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