Nutrition · per 100 g

Energy	358 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	79 g
Sugars	0.7 g
Fiber	1.7 g
Protein	6.3 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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