Nutrition · per 100 g

Energy	321 kcal
Fat	26.3 g
Saturated fat	5.7 g
Carbs	0.5 g
Sugars	0.1 g
Fiber	0 g
Protein	21.1 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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