Nutrition · per 100 g

Energy	66 kcal
Fat	3.1 g
Saturated fat	0.7 g
Carbs	0.9 g
Sugars	0.7 g
Protein	8.7 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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